Slash Few Energy With Vegetarian Ricotta: Revision history

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    9 January 2025

    • curprev 00:1000:10, 9 January 2025‎ EloiseMash talk contribs‎ 5,405 bytes +5,405‎ Created page with "The major challenge a vegan restaurant faces is about making a difference. Earlier, when vegan term was new to public and vegan restaurants were not popular it was easy to increase market. But now vegan food and vegan restaurants can be viewed everywhere. What makes us different is our new interesting cuisine. Our idea of veganising meat and meat products are well appreciated by our customers. Instead of being a commoner we chose to serve common dishes with a hint of veg..."
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